NACTC Culinary Arts students recently participated in a ProStart competition at the Crowne Plaza in Warwick sponsored by the RI Hospitality Education Foundation. Our talented young chefs whipped up some amazing dishes as part of ProStart, an industry-backed culinary arts and restaurant management program designed for students interested in careers in the restaurant industry. Congratulations and wow does that dish look delicious!
NACTC Culinary Arts Students Participate In ProStart Competition 👨🍳👩🍳
February 17, 2023